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    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes tacos and cookie pieeza so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Black Bean and Walnut Tacos to Share Source: Black Bean and Walnut Tacos to Share Taco night with friends is the best, am I right? These Black Bean and Walnut Tacos to Share by Andrea Soranidis are loaded with flavor, because meat-free doesn’t mean bland! Combine pantry staples such as nutrient-rich black beans, walnuts and spices, and in less than twenty minutes you’ll have a meat-free filling that you can use for anything from stuffing tacos to quesadillas, or you can...
    Cider is one of the best drinks to enjoy during the holidays. Apples are in season during the Fall which leads to a surplus of apples to use for delicious products like cider! Some grocery chains don’t even sell apple cider, sparkling or not, until the holiday season rolls around. So you must take advantage of that during this time of year and not only drink cider, but also get very creative with it and use it in recipes! We’ve got 10 delicious cider drinks and desserts from the Food Monster App we think you should try this holiday season! 1. Mulled Rose Cranberry Pear Cider Source: Mulled Rose Cranberry Pear Cider This Mulled Rose Cranberry Pear Cider by Claire Ragozzino is full of flavors that complement each other beautifully and warm you in wintertime. You will not believe how simple it is to make! Give it a go! 2. Maple Cider Cookies Source: Maple Cider Cookies While most people may find these Maple Cider Cookies by Ashley Flitter to be a little less sweet than expected for a...
    Music in the air and festive decorations are up. You’re busy running to your next potluck. But what will you bring? You want to wow your friends with your amazing cooking skills, and show that plant-based meals can be delicious, as well as satisfying, to everyone’s taste buds. So, we dove into our awesome Food Monster App and found a variety of meatless, vegan entrées to enjoy this holiday season. 1. Lentil Loaf With Celery Root MashSource: Lentil Loaf and Celery Root Mash If you’re looking to quench your cravings for meatloaf or simply need an effortless, nutrient-dense recipe that doesn’t disappoint, you need to try out this Lentil Loaf and Celery Root Mash by Gabrielle St. Claire. Lentils can have the same hearty texture as meat and are perfect for recreating classic umami flavors. For a healthier alternative to mashed potatoes, this recipe uses celery root! When mashed, it is starchy and fluffy- just like the cozy mashed potatoes you grew up with. 2. Maple-Glazed Mushroom and Lentil LoafSource: Maple-Glazed Mushroom and Lentil Loaf This hearty Maple-Glazed Mushroom and...
    Every holiday feast needs some veggies! You could always go for a classic tray of roasted veggies or you could get a little more creative. Stuffing your veggies is a great way to make your veggie dishes feel a little fancier! There are so many possibilities and flavor combinations to try. Plus, they make great plant-based entrees or appetizers – depending on the size. If you’re looking for some stuffed vegetable recipe inspiration, you’ve come to the right place. From vegetable-stuffed baked eggplant to pesto and olive stuffed mushrooms, these stuffed veggie recipes are delicious! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!  1. Vegetable-Stuffed Baked Eggplant Source: Vegetable-Stuffed Baked Eggplant The eggplant halves in this recipe are roasted in the oven until brown and stuffed with a mixture of lightly seasoned quinoa, sautéed mushrooms, and other vegetables. It’s easy to make, but the results are amazing! Don’t limit yourself to the grains and vegetables in the recipe for the stuffing...
    Turmeric is a plant in the ginger family, commonly used in Indian cuisine and usually found as a ground spice, but also available fresh. Turmeric contains curcumin which reduces inflammation. It’s helpful for those with arthritis because it relieves joint pain or discomfort. It also has benefits for digestive issues, skin health, prevents cold and flu, and can work as an antiseptic to help heal cuts and wounds. Turmeric is an orange vegetable, and orange-hued fruits and vegetables have inflammation-fighting powers thanks to the antioxidant-rich carotenoid pigments that give them their rich color. Turmeric really is a miraculous, wondrous plant! If you feel that you could really use its anti-inflammatory benefits this holiday season, here are some recipes from our Food Monster App you can make during the holidays as your own treat, snack, lunch, or as one of the dishes of your holiday dinner. Enjoy! 1. Sunshine Turmeric Latte Source: Sunshine Turmeric Latte This luscious Turmeric Latte really takes the cake. If you’ve tried turmeric lattes that have been cropping up at cafés, you are going to absolutely love this homemade version by Buffy-Ellen Gill. With its blend...
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cheesecake and banana bread so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Baked Lemon Cheesecake with Strawberry Sauce Source: Baked Lemon Cheesecake with Strawberry Sauce This Baked Lemon Cheesecake with Strawberry Sauce by Anita Bean is rich in protein and calcium. Made from tofu and cashew nuts in place of soft cheese, it has a rich, creamy texture akin to the traditional dairy version. The key is to soak the cashews beforehand so they blend easily to a smooth paste. The cornflour and tofu both act as an egg replacement, helping the cheesecake...
    Peppermint is the ultimate holiday flavor! Peppermint bark, peppermint hot chocolate, the list goes on and on. If you’re looking for delicious vegan peppermint recipes for your holiday party, look no further. This roundup is for you. It’s full of classic and innovative vegan peppermint recipes that everyone will love! Peppermint oil, also has health benefits, including boosting digestion and decreasing stress. Maybe the sugar cancels that out, but oh well! What’s important is that you check out these 15 tasty vegan peppermint recipes for the holidays from out Food Monster App! 1. Peppermint Hot Chocolate Source: Peppermint Hot Chocolate This Peppermint Hot Chocolate  by Healthy Gut, Flat Stomach Drinks; Danielle Capalino  is perfect during and after the holidays! Soak in all the delicious flavors and benefits of this peppermint hot chocolate without adding any sugar. 2. Peppermint Bark Ice Cream Source: Peppermint Bark Ice Cream Are you looking for a healthier alternative for a holiday dessert? Are you hosting a gathering or want to take along a decadent treat to a party you are attending? This. Is. It....
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes bars and soup so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Super-Seedy Bars  Source: Super-Seedy Bars I wanted to create a snack bar that delivered maximum possible nutrition plus fantastic taste and here is the result: super-seedy, crunchy, nutty, heavenly bars that are high in fibre, omega-3 fats, protein, B vitamins, vitamin E, magnesium, iron and zinc. Nuts and seeds are real powerhouses of nutrients and therefore form the basis of these bars. They team beautifully with dark chocolate, which packs a hefty polyphenol punch. This Super-Seedy Bars by Anita Bean is a...
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes ratatouille and sandwiches so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Oven-Roasted Ratatouille with Flageolet Beans Source: Oven-Roasted Ratatouille with Flageolet Beans This Oven-Roasted Ratatouille with Flageolet Beans by Anita Bean is my go-to midweek dish when courgettes are plentiful and in season. It could not be easier to make – you simply add all the ingredients to a roasting tin and let the oven do the work. It is packed with beta-carotene, vitamin C, folate and fibre. I have used flageolet beans (small, immature kidney beans, widely available from supermarkets) in this...
    Are you ready for the holidays? We’ve been thinking about what we’re going to make since mid-October, and now that November is finally here, it’s crunch time. Planning for the main star of the meal is a task in-and-of-itself that calls for careful planning to ensure that your friends and family are thoroughly impressed. And let’s not forget about the side dishes! Vegetable sides don’t have to be boring dishes of plan veggies that play second fiddle to the more beloved side dishes like sweet potato casserole, scalloped potatoes, or mashed potatoes (the potato love is real). With that in mind, we delved deep into the reaches of the Food Monster App and extracted the best tips and tricks for holiday sides. Here’s what we learned: How to Roast Vegetables 101Maple-Thyme Roasted Parsnips And Carrots There are a few basic rules to keep in mind when roasting vegetables. First, be sure to line your pan with parchment paper or a silicone baking mat, even if you have a nonstick pan and even if you plan on being generous with the...
    Hanukkah is quickly approaching and that means lots of traditions – playing with dreidels, lighting the menorah, and eating lots of fried foods! Hanukkah celebrates the victory of the Maccabees, the rededication of the Holy Temple in Jerusalem, and the miracle of oil lasting eight nights when there was only enough for one night. It’s because of this miracle that we celebrate the holiday with lots of oil in the form of fried foods. Latkes (potato pancakes) and sufganiyot (doughnuts) are both traditional Hanukkah recipes. We scoured the Food Monster App for our most celebratory recipes and we’re left drooling over these tasty finds. There’s a little something for everyone; plenty for the sweet tooths, low fat recipes for the health conscious, and “meaty” recipes for those looking for something hearty and indulgent. Let’s dig in and let the celebrations begin! 1. Cream Cheese Blintzes With Blueberry Drizzle Source: Cream Cheese Blintzes With Blueberry Drizzle Bring a Katz’s Delicatessen classic to your Hanukkah celebration with these vegan Cream Cheese Blintzes With Blueberry Drizzle from NYC Vegan. Rather than dairy-based cheese, these...
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes burgers and pilaf so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Next-Level Mushroom Bean Burger Source: Next-Level Mushroom Bean Burger This Next-Level Mushroom Bean Burger by Andrea Soranidis is a healthier alternative to beef and will surprise your tastebuds! The umami-rich mushrooms and inexpensive protein-filled pinto beans add tons of flavor and texture. The caramelized onions bring this burger to the next level!   Reprinted with permission from The Vegan Bean Cookbook by Andrea Soranidis, Page Street Publishing Co. 2021. Photo credit: Andrea Soranidis 2. Spiced Chickpea Pilaf with Almonds and Coconut Yogurt...
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes quiche and falafel so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Potato Leek Quiche Source: Potato Leek Quiche Presenting, the perfect breakfast! This potato leek quiche is egg-free, gluten-free, grain-free, and oil-free! The filling of this Potato Leek Quiche by Nele Liivlaid is made by combining shredded potatoes, carrots, and leeks and then covering it with a creamy, cheesy sauce made from chickpea flour before baking in the oven. Light and fluffy, it’s great for that Sunday morning breakfast or for special occasions. 2. Caramel Apple Pie Oats Source:  Caramel Apple Pie Oats...
    Vegan Delights, the vegan version of the Willy Wonka chocolate factory, is open in Uppsala, Sweden! The factory was created by Anahita Vazvan. She has been making vegan chocolate since 2016 and recently expanded to a factory.   View this post on Instagram   A post shared by Vegan Delights (@vegandelights.sweden) Vazvan said, “​When I was 20 years old, most of the younger generation in my family had transitioned to a plant-based diet, and I felt like we were missing out on seriously delicious vegan treats. So I started experimenting in the kitchen, and suddenly the first Vegan Delights chocolates were born.” The Willy Wonka-inspired chocolate factory is designed to attract even those who are not vegan, showing them that even as a vegan, you get to enjoy delicious and decadent treats.   View this post on Instagram   A post shared by Vegan Delights (@vegandelights.sweden) Vegan Delights is not only vegan, but also ethically sourced! They have vegan chocolate with all of the tastiness and none of the harm. The vegan chocolates come...
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cake and soup so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Chocolate Pudding Cake Source: Chocolate Pudding Cake This rich, decadent and gooey Chocolate Pudding Cake by Pavani Nandula is easy to make and absolutely delicious. 2. Stuffed Mushrooms With Almond Feta Source: Stuffed Mushrooms With Almond Feta These Stuffed Mushrooms With Almond Feta by Zuzana Fajkusova and Nikki Lefler make a great starter or party snack, but they can also be paired with a big green salad for a filling plant-based meal. A mix of veggies, oats, and herbs make up the...
    When it comes to planning Thanksgiving dinner, we here at One Green Planet understand that it’s no easy task. Ideally, you want all the flavors in a medley of herbs, spices, and flavors to perfectly complement each other. So, why not throw a themed Thanksgiving? If there’s one thing that comes to mind when we think comfort food, it’s Southern cuisine. So, with that in mind, we searched the Food Monster App to pull together a list of our top picks, from entrées to sides and desserts, that’ll help you throw together the best plant-based Southern Thanksgiving ever. Here they are: The Main Dish 1. BBQ Seitan Ribs  Source: Seitan Ribs These lip-smacking strips of deliciousness are messy and fun to eat. Tender, meaty homemade Seitan Ribs from VEGANIZE IT! are slathered in sticky homemade barbecue sauce, seared, and then baked until slightly crisp and caramelized around the edges. Serve these with a side of potato salad and coleslaw. 2. Chili Cornbread CasseroleSource: Chili Cornbread Casserole The only thing more delicious than golden cornbread dipped in chili is a Chili...
    The impact of agriculture on climate change is significant. According to the Environmental Protection Agency (EPA), the agriculture sector is responsible for 10 percent of the total U.S. greenhouse gas emissions, after transportation (29 percent), electricity production (25 percent), industry (23 percent), and commercial and residential usage (13 percent). However, according to Peter Lehner, managing attorney for EarthJustice, a nonprofit environmental law firm, the EPA estimate is "almost certainly significantly quite low." Lehner argues that most analyses exclude five unique sources of emissions from the farming sector: soil carbon (carbon released during the disturbance of soil), lost sequestration (carbon that would still be sequestered in the ground had that land not been converted into farmland), input footprints (carbon footprint for products used in agriculture, like the manufacturing of fertilizer), difficult measurements (it is harder to measure the carbon emissions of biological systems like agriculture than it is to measure the emissions of other industries that are not biological, like transportation), and potent gases (like methane and nitrous oxide). Regarding that last source: Focusing on carbon dioxide as the main greenhouse...
    Squeeze Juice Works/FacebookThe former Historic Uptown location of Pete’s General has only been vacant for a few weeks, but the folks behind Squeeze Juice Works just announced they’re opening a new vegan cafe out of the space at 495 7th Ave. N. The Works will be an extension of the beloved juice bar, but with more specialty drinks and food options— it’s Instagram describes it as  “a playground of vegan, medicinal plant-based foods that cross cultures, heal the body and fortify the soul.”  This new plant-based cafe is the culinary love child of Squeeze Juice Works owner Kelly Lessem, juice bar manager Kendra Hardesty and Meaghan Martin—the chef behind local vegan pop-up Meghan’s Munchies. Martin has been providing both Squeeze locations with grab-and-go vegan meals for a while now, so alongside the expected juices and smoothies, the Works’ menu will also feature sandwiches, salads, soups and other made-to-order light bites.  Although Flatbread and Butter cafe will be right next door, ILovetheBurg states that The Works will also sell coffee and other caffeinated drinks, like its Wake & Bake latte—complete with...
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes chili and muffins so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Pecan Pie Bars Source: Pecan Pie Bars These Pecan Pie Bars by Robin Browne make a great dessert for those who look forward to pecan pie on Thanksgiving! 2. Chipotle Black Bean Chili Source: Chipotle Black Bean Chili This Chipotle Black Bean Chili by Stephanie McKinnie is spicy, hearty and oh so comforting! The chipotle adds a wonderful smokiness to the flavor profile and the diced tomatoes provide a fresh quality! 3. Lentil Pot Pie with Biscuits Source: Lentil Pot Pie...
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes stuffing and sweet potato pie so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Mushroom Sage Stuffing Source: Mushroom Sage Stuffing Traditionally made with chicken or turkey broth, this Mushroom Sage Stuffing by Taavi Moore is entirely plant-based. The flavorful mushroom broth brings the rich, umami flavor that you may think you’d be missing with an entirely vegan stuffing. 2. Sweet Potato Pie Source: Sweet Potato Pie This Sweet Potato Pie by Maggie Wescott tastes just like the classic, but without all the refined sugar, dairy and eggs.  This sweet potato pie is gluten...
    The holidays are a busy time for all. Most of us will be spending more time at work in the days leading up to Thanksgiving and on top of that, it’s time to start thinking about what we want to make and bracing ourselves for the grocery shopping-ocalypse. But sometimes, you just don’t get the time to think through what you’re going to make. Well, don’t worry — we have your back! If there is anything we love, it’s easy vegan mains that taste like a million bucks but take as little time as possible to prepare. You can make delicious food in no time at all. Really. So, sit back and enjoy the day with friends, family, and significant others. Whether you’re working the holiday or you just plain don’t feel like spending hours in the kitchen, you can still have a glorious feast! For those interested in eating more plant-based, we highly recommend downloading the Food Monster App  – with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you...
    During a time of year that’s filled with heavy dishes, most everyone faces a challenge to eat a healthy diet. While that may not be of utmost importance to some just looking to enjoy rich holiday desserts (hey, we don’t blame you), for those facing health issues like diabetes, making healthy meal choices can make all the difference. Why and How a Plant-Based Diet Works for Diabetes The beauty is that many plant-based holiday meals are automatically healthier than animal-based dishes rich in cholesterol and fats and proteins that contribute directly to diabetes (and even cancer). Research has shown that a whole foods plant-based diet is incredibly beneficial for treating symptoms of Type 1 diabetes (genetic) and even curing Type 2 diabetes (non-genetic). The reason being that animal foods (contrary to belief) cause a larger rise in glucose than most all plant-based foods. People that switch to a whole foods plant-based diet (greens, vegetables, fruits, beans, legumes, grains, nuts, seeds) experience lower blood sugar levels and even greater satiety than those that eat a diet that includes animal foods do. The...
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes bread and tarts so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Spicy Balsamic Baked Eggplant Chips Source: Spicy Balsamic Baked Eggplant Chips Looking for a healthier way to snack? These Spicy Balsamic Baked Eggplant Chips by Lenia & Dimitra will satisfy your craving for crunchy snacks without all the oil, because they’re baked and not fried! 2. Raw Cranberry Coconut Energy Bars Source: Raw Cranberry Coconut Energy Bars These Raw Cranberry Coconut Energy Bars by Medha Swaminathan are completely sugar-free, vegan, gluten-free, and raw! 3. White Bean Birthday Cake Blondies Source: White...
    Check out our must-buy plant-based cookbooks! Learn more We don’t mean to raise any panic, but Thanksgiving is rapidly approaching. With all of the careful planning and orchestrating that it takes to put together an amazing Thanksgiving dinner, we can understand that stress levels can be high. But truth is, they don’t have to be. …Okay, so the holidays will likely never be stress-free, but planning your dinner doesn’t have to be! That’s why this year, we’re here to help you plan everything from the mashed veggies, gravy, sides, desserts, and yes — the entrée. What can you make for Thanksgiving dinner when turkey is off the table? While browsing the Food Monster App, we came up with three ideas: plant-based meatloaf, meaty recipes, and seasonal vegetable-based entrées. So, without further ado, let’s jump right into it. Here are 30 show-stopping, plant-based dinners that’ll be the star of Thanksgiving: Plant-Based Meatloaf 1. Lentil Loaf With Celery Root MashSource: Lentil Loaf With Celery Root Mash If you’re looking to quench your cravings for meatloaf or simply need an effortless, nutrient-dense...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes bread and tarts so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. French Toast Bread Source: French Toast Bread Does this recipe even need an explanation? This French Toast Bread by Gabrielle St. Claire is effortless, doesn’t require vegan eggs, has minimal ingredients, low sugar in the bread itself, you can cut the sugar content by opting out of either topping, takes minimal time, and tastes like french toast through and through! If you’re craving modern vegan breakfast sweets, you have to try this french...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes gnocci and stuffed peppers so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Autumn Gnocchi Source: Autumn Gnocchi This Autumn Gnocchi by Lena Novak is incredibly appetizing & healthy dish to impress your guests and to enjoy with your loved ones. Also, easy to make, without any special gourmet skills. 2. Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce Source: Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce These Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce by Teri Macovei make an utterly delicious savoury meal, perfectly suitable...
    Check out our must-buy plant-based cookbooks! Learn more Tortillas are so versatile and if you’re wondering what you can do with a package of tortillas or a batch of homemade tortillas, this is for you! Tortillas are usually cheap, and so they’re perfect to incorporate into your diet. If you’re grain, wheat, or gluten-free, check out how to make these grain-free tortillas! The best part of tortillas is that they aren’t hard to make and can sometimes be even cheaper than buying them in-store. Here are a few delicious ways to use tortillas; you can use them in wraps, burritos, and so many more wonderful meals! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives for all your weekly meal plan needs! Wraps Wraps make an excellent lunch or dinner and you can fill them with anything that you’d like! From these wonderful flatbread wraps...
    Check out our must-buy plant-based cookbooks! Learn more The holidays are truly the most hectic times of the year, putting our immune systems at risk. Most businesses have to meet end-of-year deadlines. Some of us are planning holiday shopping around travel plans. In fact, in 2018 it was predicted that a “record-breaking 112.5 million people – more than a third of all Americans – [were] expected to travel” for the entirety of the holiday season. And, then, of course, others are preparing their homes and daily routines to be upended by visiting family. Yeah, there’s a lot going on in these cold and holiday-filled months. While we all love to visit and be visited by our loved ones and spend the holidays enjoying their company, it’s also important to note that staying healthy and avoiding illness is an integral part of that enjoyment. Yet, everything about the holidays — from travel to holiday parties to new people in your home — makes staying healthy so much more difficult. What can you do? First off, nobody should let the...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sweet potato casserole and creamy carbanara so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Molotes Poblanos Source: Molotes Poblanos These Molotes Poblanos by Mitch and Justine Chapman  are a crispy, crunchy antojito that start with a masa harina and wheat flour base. Fill them with mouthwatering fillings like cheese and poblano peppers for an ultra-satisfying snack. 2. Herb Roasted Tomatoes Source: Herb Roasted Tomatoes These Herb Roasted Tomatoes by Shanika Graham-White are delicious on their own, on toast, pasta or as a side to...
    Claridge's star chef has been sacked from his £150-a-head restaurant because bosses refuse to allow him to turn the restaurant fully vegan. Daniel Humm, 45, will leave his post at Davies and Brook at the end of December following tense talks with the five-star hotel's management. The vegan chef wanted to create a fully plant-based kitchen at the hotel's  fine-dining restaurant. But bosses said 'this is not the path we wish to follow here at Claridge's at the moment' in a statement posted to Twitter. The hotel and Mr Humm have 'mutually' decided to part ways as the US-born chef aims to bring a 'bold new vision' of fully plant-based eating to London. The statement added: 'We wish to thank Daniel Humm and his extraordinary team at Davies and Brook for what they have created here at Claridge's since they opened in 2019, gaining accolades along the way under challenging circumstances. Daniel Humm (pictured), 45, will leave his post at Davies and Brook at the end of December following tense talks with the five-star hotel's management 'We completely respect and understand...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sweet potato casserole and creamy carbanara so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Maple Pecan Tahini Fudge Source: Maple Pecan Tahini Fudge This Maple Pecan Tahini Fudge by Tara Sunshine is luscious and creamy with a wonderful maple flavour and a nice little crunch from the pecans.  Bonus is, it’s vegan, paleo, keto, refined sugar free, and packed with healthy fats and protein, too! 2. Comforting Veggie and Tofu Pho Source: Comforting Veggie and Tofu Pho What makes this delicious Comforting Veggie and...
    Check out our must-buy plant-based cookbooks! Learn more Holiday sweet breads are wonderful because you can enjoy them at any time of the day. A spread of nut butter makes them an especially filling and delicious breakfast or snack. Glaze jazzes them up a bit for dessert! Plus, there are so many different flavors that work well in loaf form – pumpkin, chai, apple, chocolate – all delicious. If you’re looking for a delicious and versatile holiday treat, check out these 10 vegan seasonal sweet breads! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!  1. Pumpkin Spice & Oat Loaf Source: Pumpkin Spice & Oat Loaf Pumpkin Spice season wouldn’t be what it is without a Pumpkin Spice & Oat Loaf. What better to go with your Pumpkin Spice Chai Latte than this Pumpkin Spice Oat & Loaf by Katia Martin? It’s hearty, filling, spicey, super versatile, and so yummy! Top it off with some almond butter for a quick...
    Check out our must-buy plant-based cookbooks! Learn more Maple syrup on savory foods is one of the best flavor combinations. You can make a marinade, a sauce, or just dip your savory food right in. No matter what, it will be delicious! The simplest ways to enjoy this flavor combo are classic breakfast foods: vegan sausages or vegan chicken and waffles. However, if you’re looking for some delicious dinner foods that feature maple syrup, you’ve come to the right place. These savory maple recipes are super tasty and are perfect for the holidays! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!  1. Maple Ginger Tofu Source: Maple Ginger Tofu This Maple Ginger Tofu by Bila is a perfect meal to enjoy during the week! Finish off this dish with some veggies and noodles, top it with some sesame seeds, and a squeeze of lime! 2. Spicy Maple Roasted Carrots Source: Spicy Maple Roasted Carrots Look at those colors! Angelina Papanikolaou’s Spicy Maple...
    Check out our must-buy plant-based cookbooks! Learn more Violife is getting ready for the holidays! They recently released a vegan Camembert just in time for the festive season. The popular plant-based brand has created its own Le Rond Camembert Flavor cheese alternative that is free of dairy, soy, nuts, emulsifiers, gluten, and preservatives. This new Violife product can be found in Waitrose starting on November 15th.  This vegan camembert cheese is soft and perfect for serving in a variety of dishes. Violife recommends serving it on hot and crusty bread or adding it to a variety of oven-made meals. Even those who do not follow a strict vegan diet are starting to choose better options, helping the plant-based market to keep on growing and producing new products. With the demand for more dairy-free options only growing, this vegan Camembert is the perfect product to hit the shelves this holiday season.  Learn How to Cook Plant-Based Meals at Home Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing,...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sweet potato casserole and creamy carbanara so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Brown Butter and Spice Sweet Potato Casserole Source: Brown Butter and Spice Sweet Potato Casserole This Brown Butter and Spice Sweet Potato Casserole by Maria Koutsogiannis will help boost your immunity, plus is loaded with flavor from the spice blend, and can be made with other root vegetables like yams. 2. Creamy Carbonara with Tempeh “Bacon” Source: Creamy Carbonara with Tempeh “Bacon” This is like if Carbonara and Alfredo sauce...
    (CNN)It's a fact: Eating too much fat can raise cholesterol, clog arteries, and contribute to the risk of stroke and other forms of heart disease -- not to mention obesity, diabetes, cancer and a host of other conditions. Were drowning in a sea of salt. The FDA says we have to help save ourselvesHowever, it's the type of fat, not the amount, that appears to be the culprit when it comes to stroke. Eating plant-based fats lowers stroke risk, according to a study presentation given Monday at the American Heart Association Scientific Sessions 2021.The study, which has not yet been peer-reviewed, found people who ate the most vegetable-based fats were 12% less likely to experience a stroke compared to those who ate the least. On the flip side, people who ate the highest levels of animal-based saturated fat were 16% more likely to experience a stroke than those who ate the least fat of that kind."Our findings indicate the type of fat and different food sources of fat are more important than the total amount of dietary fat in the...
    Check out our must-buy plant-based cookbooks! Learn more In spite of the shorter days, we just can’t help but get excited about the holiday season. Between the much-needed downtime where we can chill with friends and family while watching movie marathons to all the delicious fall foods, we love it all. Did we already mention the food? Let’s just say it again: we love the food. While the main dish is always the star of Thanksgiving dinner, we think sides need a little love, too. So, we searched the Food Monster App for some seriously awesome sides that are guaranteed to impress. If you haven’t already, check out 15 Creamy Fall Soups You Can Make In Your Blender!, 15 Vegan Seasonal Mashed Vegetable Recipes for Your Thanksgiving Table, 15 Delicious Gluten-Free Thanksgiving Side Dishes, and Green Beans Galore! 12 Thanksgiving Dishes Using the Lovable Legume for holiday meal planning ideas. Then, buckle up, because here are your 25 plant-based side dishes from the Food Monster App for Thanksgiving dinner: 1. Turmeric-Roasted Cauliflower With Maple-Pomegranate Vinaigrette Source: Turmeric-Roasted Cauliflower A new, holiday favorite: Turmeric-Roasted Cauliflower...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes haluski and fudge so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Sweet Potato Haluski Source: Sweet Potato Haluski Call me a rabbit, but I happen to love cabbage. No shame, no judgment, please. Simmered until it practically melts in your mouth, cabbage has a silky texture that I crave more than some people crave the crunch of potato chips. Focusing on the vegetables and getting straight to the good stuff, I decided to put an entirely plantbased spin on Russian haluski, in the truest...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes crepes and crumbles so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Essential Eggless Crepes Source: Essential Eggless Crepes Delicate, gossamer-thin French crêpes can be made without butter, milk, or eggs. These Essential Eggless Crepes by Hannah Kaminsky take shape with simple plant-based pantry staples and just a little bit of finesse. 2. Blueberry Pancake Crumble Source: Blueberry Pancake Crumble This Blueberry Pancake Crumble by Dominique Ebra is the perfect breakfast! Nothing beats having dessert for breakfast! 3. Healthier Carrot Cake Source: Healthier Carrot...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes lattes and brownies so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Pumpkin Protein Latte Source: Pumpkin Protein Latte For a bolder brew that will help wake you up and keep you going, consider pump-kin up the volume with this quick blend! Whether this latte is served hot or cold, sugary coffee shop concoctions just can’t compete. For a more indulgent experience, consider topping off this Pumpkin Protein Latte by Hannah Kaminsky with whipped coconut cream! 2. Spinach Pesto Pasta With Almond Parmesan Source: Spinach...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes noodles and soup so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Simple Singapore Noodles Source: Simple Singapore Noodles I’m forever trying to reduce the number of pans, bowls, spoons, and spatulas I need to scrub at the end of the day, so one-pan meals are my jam. This Simple Singapore Noodles by Hannah Kaminsky is all about building layers of flavor, adding ingredients strategically so everything is done cooking at the same time. Turns out Singapore noodles, tinged with golden curry powder and tangled...
    Check out our must-buy plant-based cookbooks! Learn more International chocolate brand, Lindt will be celebrating Veganuary by releasing two new vegan chocolate bars in the UK. These vegan delicacies are made of a formula containing oat milk and almond butter. Giving these bars a rich, melt-in-your-mouth taste and consistency. The Vegan Smooth Bar is a classic chocolate bar, perfect for any chocolate lover. While their Vegan Hazelnut bar is full of deliciously crunchy hazelnuts for flavor and texture. Though the official launch will only be in the UK. Anyone can find these vegan chocolate bars on Amazon or in Lindt chocolate stores. The release is in January of 2022. Lindt has always had a small selection of accidentally vegan dark chocolate bars that have been widely popular. But it was only recently that they updated their brand to include a vegan version. Now that the famous chocolate brand has dipped its toe in the water, we hope to see even more chocolate options added to their line. It is not the only chocolate brand that is...
    Check out our must-buy plant-based cookbooks! Learn more Sweet potatoes are wonderful year-round. However, there is something especially cozy about eating them during the holiday season. From sweet potato ice creams and cinnamon rolls to sweet potato curries and stews, this root vegetable is so versatile and delicious. If you’re in the mood for sweet potatoes this season, we’ve got you covered. These 12 seasonal sweet potato recipes taste amazing and will get you into the holiday spirit! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!  1. Cinnamon Rolls with Sweet Potato Filling Source: Cinnamon Rolls with Sweet Potato Filling A simple, plant-based, whole wheat cinnamon roll recipe filled with sweet potato and cinnamon filling. Sweetened with pure maple syrup. These Cinnamon Rolls with Sweet Potato Filling by Natalie Martin MS, RD and Lexie Staten MS, RD are amazing! 2. Indian Spiced Sweet Potato Fries With Parsley Cashew Dip Source: Indian Spiced Sweet Potato Fries With Parsley Cashew Dip These...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes salad and pasta sauce so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Dirty Cauliflower Rice Source: Dirty Cauliflower Rice This Dirty Cauliflower Rice by Hannah Kaminsky is a fully plant-based take on a Creole classic. The only meat you’ll find in this modern revamp is in the form of nutmeat. Minced walnuts add a hearty dose of protein and richness, complementing a bold palate of spices. Cauliflower stands in for rice, further lightening the dish. Filled with aromatics and herbs like onion, pepper, celery,...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cupcakes and carrot halwa so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Vegan Oat Cupcakes with Strawberry Buttercream Source: Vegan Oat Cupcakes with Strawberry Buttercream These Vegan Oat Cupcakes with Strawberry Buttercream by Shanika Graham-White are entirely plant-based, and the best part is that you don’t need anything fancy to whip them up! 2. Carrot Halwa Source: Carrot Halwa Indian festivals are incomplete without carrot halwa. This Carrot Halwa by Priya Lakshminarayan is a delicious creamy carrot pudding is normally prepared with milk. However, this vegan recipe...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes banana bread and green lentil curry so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Pecan Chia Banana Bread Source: Pecan Chia Banana Bread The sweet aroma of banana, nuts, and warm spices will fill your home when you bake this Pecan Chia Banana Bread by Shanika Graham-White! 2. Green Lentil Curry Source: Green Lentil Curry This Green Lentil Curry by Priya Lakshminarayan is seasoned with mild spices, this protein-rich dish is well balanced in terms of flavors and is very easy to make. Avoid...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes rigatoni and brownie skillet so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Cajun Sweet Potato Rigatoni with Kale Source: Cajun Sweet Potato Rigatoni with Kale This Cajun Sweet Potato Rigatoni with Kale by Shanika Graham-White is a great way to enjoy a plate of creamy pasta, just without the dairy and cheese! 2. No-Bake Sesame Banana Power Balls Source: No-Bake Sesame Banana Power Balls These No-Bake Sesame Banana Power Balls by Kristen Genton are made with natural ingredients that come into perfect macro bites!...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes french toast and bisque so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Apple Blackberry Brioche French Toast Source: Apple Blackberry Brioche French Toast There’s something about the sweet and buttery flavors of brioche that when soaked in the perfect batter creates the most mouthwatering result! Try out this Apple Blackberry Brioche French Toast by Shanika Graham-White! 2. Coconut Basil White Bean Bisque Source: Coconut Basil White Bean Bisque This Coconut Basil White Bean Bisque by Stephanie McKinnie is naturally vegan and gluten-free yet it...
    Check out our must-buy plant-based cookbooks! Learn more Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pot pie to quinoa rice so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Youtiao (Chinese Doughnut Stick) Source: Youtiao (Chinese Doughnut Stick) An incredibly popular street food and a daily breakfast staple in China and Southeast Asia. This gluten free Youtiao (Chinese Doughnut Stick) by Daphne Goh is savoury, crispy on the outside, soft and spongy inside. 2. Puttanesca Source: Puttanesca Puttanesca is a classic Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, capers,...
    Nigella Lawson has revealed that she lasted just two weeks on a plant-based diet after it left her feeling 'very run down' and exacerbated an iron deficiency.  Speaking to The Sunday Times about her new book Cook, Eat, Repeat, the TV chef admitted: 'I couldn't be vegan, though I do love vegetables. I don't see the point.'  The food writer, who is famed for her playful innuendos, continued: 'I'm very happy to not eat so much meat but I do love it. I'm also in a privileged position and I get great salt-aged beef or lamb, so I never like to lecture people.'    'I don't see the point!' Nigella Lawson has revealed that she lasted just two weeks on a plant-based diet after it left her feeling 'very run down' and made an iron deficiency worse 'I felt very run down, and I'm low iron anyway. So I needed it,' she revealed. RELATED ARTICLES Previous 1 Next James Blunt cuts a casual figure as he wows the crowds with... Khloe Kardashian reveals her most cringe-worthy Keeping...