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Thanksgiving Leftover:

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    ‘Tis the season for Thanksgiving leftovers! Although Thanksgiving might be a bit smaller this year, you still might be coming home with leftovers, or even extra food to enjoy during the week. Leftovers are a great vessel to create new, exciting meals; you can add put them to a taco or even make a pizza! If you’re looking for what to do with your leftovers, you’ve come to the right place. There’s so much on our site about leftovers and how to use them, so check out these links for some meal prep ideas, creative repurposing inspiration, and tips! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives for all your weekly meal plan needs! General: Source: Thanksgiving Leftovers Tacos With Cranberry Salsa These general leftovers are those that focus solely on using your specific Thanksgiving recipes to create another dish! For instance, you can take...
    If you have leftover turkey this Thanksgiving, try delicious sandwich sliders post-holiday. These Thanksgiving Leftover Sliders from Jessica Randhawa, the head chef, recipe creator, photographer and writer behind The Forked Spoon, are the perfect middle between the two extremes. They only take 10 minutes to prep, but with a generous hit of flavor from Asiago cheese, fresh thyme and more, the sliders will satisfy your taste buds, too.  HOW LONG CAN YOU KEEP THANKSGIVING LEFTOVERS? Jessica Randhawa from The Forked Spoon shares her leftover turkey-cranberry slider recipe with Fox News, so you can enjoy Thanksgiving all over again. (The Forked Spoon) "My family has been enjoying these sliders for lunch with this recipe for the last five years, and they look forward to it as much as Thanksgiving dinner itself," Randhawa tells Fox News. "For this recipe, always be sure to use sweet rolls, as the sweetness complements the savory turkey meat and the tart cranberry sauce perfectly in a fusion of flavors." THE MOST POPULAR THANKSGIVING SIDE DISH IN EVERY STATELeftover Turkey Cranberry Sliders by Jessica Randhawa, head...
    (CNN)After the last plate has been cleared from the table and everyone -- except the person stuck washing dishes -- has migrated to the couch, it's time to begin the next part of the Thanksgiving tradition. Yes, it's time to divvy up and work through the leftovers.Boost your mood with this 5-day gratitude challengeThese recommendations aren't about reinventing the wheel. We're offering a few options that will give you something to look forward to on your post-holiday meal plan. These are foods we already love, with Thanksgiving dishes folded into the familiar recipes.Sorry, same old next-day sandwiches and turkey tetrazzini. We're going in a different direction this time around.Turkey enchiladasRead MoreTry this couch workout and feel better about binge-watching TVMany of us turn to ground turkey as a healthier option in a variety of recipes. But it's just as easy to chop up leftover Thanksgiving turkey and sneak it into non-holiday comfort food. Start by adding it to your favorite enchilada (or taco or burrito bowl) recipe.Try these turkey black bean enchiladas, and feel free to substitute a quality canned...
    SAN FRANCISCO -- More than two-thirds of Americans think Thanksgiving leftovers are even better than the original meal, and it turns out that many prominent Bay Area residents agree. The video in this story is from a related ABC7 News article. A next-day Thanksgiving sandwich tastes better than the freshly served dinner, according to 66 percent of 2,000 U.S. residents surveyed by research group OnePoll in mid-November.From chefs to tech millionaires to real estate agents, Bay area denizens also sang the praises of leftovers.RELATED: What to do with leftover turkey: Thanksgiving leftover recipe ideasApple cofounder Steve Wozniak prefers pumpkin pie, and he's not alone. Forty-five percent of those surveyed cited pumpkin pie as the best for leftovers.San Francisco chef Adriano Paganini, who has cooked for Queen Elizabeth and Luciano Pavarotti, loves to eat grilled panini sandwiches with stuffing and fried eggs the next morning.Paganini is the moving force behind San Francisco restaurants including Belga, Beretta, and Delarosa.VIDEO: Safe snacks you can feed your pets from the Thanksgiving dinner tableEMBED More News VideosA veterinarian gives five safe foods and five foods...
    We’ve all learned more than we bargained for about how to celebrate the holidays during uncertain times. Last year, many of us cooked smaller Thanksgiving feasts and celebrated by Zoom. This year, with the proper precautions, we might see more real-life gatherings, and plates full of most — if not all — of the trimmings. The good news: More leftovers, perhaps, to go around. The not-so-good news: Prices for turkey and other food are higher than in past years. So we want to make smart use of every bite. Turkeys will generally be bigger this year too because of labor shortages and delays at processing plants, Butterball President and CEO Jay Jandrain told the AP. So put those leftovers to work: TURKEY There are many, many ways to use up that leftover turkey. Think about soups, tetrazzini, pot pies (recipe below) and, of course, sandwiches. Anywhere you would use leftover or cooked chicken is fair game (pun slightly intended) for leftover turkey. Swap it into your favorite pasta dish or salad. Shred it and add to a lasagna instead...
    What's a holiday meal without leftovers? This holiday season, keep the spirit alive by transforming your holiday leftovers into an entirely new dish with these easy holiday leftover recipes for turkey and other dishes.Leftovers, though, don't last forever, and it's important to practice good food safety habits to prevent the spread of foodborne illnesses. As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days.Visit FoodSafety.gov for a list of even more easy leftover turkey recipes in addition to the ones listed below.Vegetable and Turkey Stir FryCooked turkey combined with your favorite frozen veggies means you can throw this stir-fry together quickly for a healthy weekday dinner.EMBED More News Videos Butterball Turkey Talk-Line Expert Andrea Balitewicz shares ideas on what do to with Thanksgiving leftovers. Ingredients 1 tablespoon vegetable oil 1/2 teaspoon salt 2 thin slices of ginger root (minced) 1 garlic clove (peeled and minced) 16 ounces turkey (cooked, cut into 1/2 inch cubes) 1/2 teaspoon sugar 1 2/3 packages vegetables, fresh or frozen (10...
    NEW YORK -- After Christopher Hughey tweeted that he's tackling his first Thanksgiving turkey last year, the advice started rolling in.Brine it. Don't bother. Try "spatchcocking" -- grilling the bird split open. Remember to turn on the oven, and expect that something will burn."One extreme is that it's going to be dry, and inedible and gross," said the Charlotte, North Carolina, resident, who already doesn't like cooking poultry because of fears he'll undercook it and sicken people. "The other extreme is that we'll all wind up in urgent care."Food experts say rookie cooks nervous about attempting their first Turkey Day spreads can avoid disaster and keep everyone healthy by following a few basic tips.EMBED More News Videos Ric Romero shows us how to carve a turkey like a pro. (From the archives) Plan aheadAs for the meal itself, experts say to get started well before the big day. A common mistake: Failing to plan so all the dishes can be ready in time. That includes leaving enough time for frozen turkeys to defrost in the fridge, where temperatures are cold...
    Let our journalists help you make sense of the noise: Subscribe to the Mother Jones Daily newsletter and get a recap of news that matters. The devastating toll of the pandemic on gigging musicians continues to upend artistic communities, but relief efforts are also growing. I got an encouraging email from the jazz drummer and singer Rie Yamaguchi-Borden. The nonprofit she started, Gotham Yardbird Sanctuary, with her husband, Mitch Borden (founder of the legendary jazz clubs Smalls and Fat Cat), helps musicians hardest hit by the coronavirus. “Even COVID-19 hasn’t completely broken our hearts,” she said. “As long as we are alive, we will never stop thinking about playing.” The group provides paid gigs with physical distancing in place throughout New York. More than 60 percent of musicians surveyed by the Jazz Journalists Association said their income this year is less than half of last year’s. More than 70 percent said they have no live gigs lined up for next year. Relief groups like GYS and the Jazz Foundation of America are meeting the moment with fundraisers and livestreams. GYS’s...
    A Chicago man was reportedly fatally stabbed in the early morning hours of Friday, allegedly after a dispute over thanksgiving leftovers.  James Dixon, 29, is accused of stabbing the boyfriend of his thanksgiving host, according to the Chicago Tribune. Dixon reportedly had several alcoholic drinks before the confrontation, which occurred around 3:15 a.m. Friday, the Tribune reported. (RELATED: Police Search For Gunman Who Shot And Killed Two People At Sacramento Mall During Black Friday) Fatal Chicago stabbing allegedly sparked by fight over Thanksgiving leftovers https://t.co/tNqq1vWaMI pic.twitter.com/Ef8pRTfwzx — New York Post (@nypost) November 30, 2020 The victim was 52-year-old Vincell Jackson, who reportedly confronted Dixon after the guest had been caught eating Thanksgiving leftovers with his bare hands, according to the New York Post. Dixon allegedly sucker-punched Jackson before the fight made it to the front porch, where Jackson was stabbed nine times, per the Post. There were no direct witnesses to the stabbing, but prosecutors say several witnesses claim that Dixon escalated the fight and acted as the aggressor, the Tribune reported. Jackson was last seen before the stabbing...
    For American host, Oprah Winfrey the best thing about the Thanksgiving festival is leftover food. Winfrey, who is often spotted sharing her love for food over social media, shared a recent post about the leftover food. Billionaire Secret Sauce: A Look at Oprah Winfrey’s Net Worth. The 66-year-old star shared a clip on Instagram that starts with a visual of appetizing food accompanied with the sizzling sound of food that she is cooked. In the video, she says “This is leftover Turkey and chopped potatoes, little onion, peppers and we call it a turkey hash around there because even only there are six people on the table and normally there are twenty servings, we so had leftovers. So tonight, there is turkey hash.” “Yes, none for you,” she joked while her pet dog barked at her. Oprah Winfrey Is Sending 500 Copies of Isabel Wilkerson’s Book ‘Caste: The Origins of Our Discontents’ to CEOs and Leaders Across US to Help Them Understand Origin of Racial Inequality. Oprah also penned a note to accompany the clip: “One of the...
    Martha Stewart knows her way around a grilled cheese. Cindy Ord/Getty Images Martha Stewart has a Monte Cristo recipe that swaps out ham for turkey to use up Thanksgiving leftovers.  The home-cooking expert calls it a cross between French toast and a grilled cheese sandwich.  While it's not a new recipe — Stewart released it in 2014, and reshared it following this year's holiday — it's a hit with her fans with many planning to make the sandwich this weekend. Stewart's recipe calls for eight ingredients including turkey, cranberry sauce, and cheddar cheese, and it can be made ahead of time. Visit Insider's homepage for more stories. Martha Stewart is the ultimate lifestyle guru. She's known for her culinary prowess, and she even became a billionaire in a single day when her company, Martha Stewart Living Omnimedia, went public in 1999.  Not only does the home cooking icon have an endless backlog of recipes for amateur cooks to make, but she's proved she knows her way around leftovers as well with her turkey Monte Cristo recipe.   ...
    One of the most glorious parts of Thanksgiving is the loads and loads of leftovers piled up in the fridge. But let’s be honest with ourselves. There are only so many times you can eat an exact replica of your Thanksgiving plate. After around day two of eating the same meal, leftover fatigue starts to hit — hard. Instead of this, get creative with those containers full of seasonal eats, and we are not talking about your average leftover sandwich where everything just gets smushed together between two pieces of bread. This post-Thanksgiving season, we dare you to make some truly unique leftover dishes! Don’t worry, we are here to help with the brainstorming. We spent hours sifting through the Food Monster App archives to find you the perfect recipes, so you can stop eating the same meal over and over again. When you’re eating these tasty dishes, it’s likely you will not even notice that they were made with leftovers! Talk about a transformation. 1. Spicy Bean Chili With Leftover Roast Potatoes  Source: Spicy Bean Chili Have leftover roasted...
    Meal prep is a great way to have all of your food ready for the week, enabling you to make healthy choices, and save money while you’re at it! Not only does it keep you on track with your fitness goals, but it saves a lot of time. Imagine coming home after a long day of work, your meal already planned and ready to assemble in mere minutes. Does it sound too good to be true? Don’t worry, that’s why we’re here to send you Weekly Meal Prep inspo every week to get you in the kitchen! We’ll give you a set of ingredients to work with every week and include seasonal recommendations, when possible. The primary goal with our weekly meal prep guide below is to help you focus your meals predominately around a new set of ingredients or theme every week. We’ll give you a plethora of creative ways to prep these ingredients to create healthy, quick, easy and tasty recipes, so you’ll never be bored. This week we’re using Thanksgiving leftovers for your meal prep, specifically potatoes, cranberries,...
    SAN ANTONIO – After a long day of cooking for Thanksgiving, many of us don’t want to spend too much time in the kitchen for awhile. This recipe is quick and easy and only requires a few ingredients, one of which is leftover turkey. Ingredients: Chopped up leftover turkey (white or dark meat works) Corn tortillas Avocado oil Shredded cheese Avocado Recipe: First, you soften your corn tortillas in a skillet with a bit of avocado oil. Don’t use too much oil, or the tortillas will be too greasy. After they are cooked for about 30 seconds on each side, pat them dry of any access oil. Add a bit of turkey and cheese into the tortilla and roll them up. Place in an air fryer at 390 degrees for 4 to 5 minutes. (These can also be fried or baked in the oven.) After they are cooked, serve with a side of guacamole and enjoy. (Cooking tip: if you add a dollop of sour cream to your avocado it will help it from turning brown) ...
    Friday, the day after Thanksgiving, is the biggest shopping day of the year, it’s also the biggest leftovers day of the year.  What are you going to do with that fridge full of leftovers? Here’s a super simple yet positively delicious recipe from our #1 New York Times bestseller the new "The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home." It’s a leftover turkey galette. What is a galette? It’s like a free-form pie, and it’s a snap to make as you can see in this how-to-make video above. STEVE DOOCY: GET 'HAPPY IN A HURRY' WITH GRANDMA BERNDT'S HASH BROWN-CRUST QUICHE It’s a very efficient way to use up the leftovers and at the same time get a different taste of Thanksgiving in every bite.  When I taste the stuffing, it reminds me of Kathy’s; the sweet potatoes remind me of the Market Basket store in New Jersey where Peter worked as a stock boy in high school and the turkey takes me back to every one of my mom’s Butterball's.  CLICK...
    NEW YORK -- After Christopher Hughey tweeted that he's tackling his first Thanksgiving turkey this year, the advice started rolling in.Brine it. Don't bother. Try "spatchcocking" -- grilling the bird split open. Remember to turn on the oven, and expect that something will burn."One extreme is that it's going to be dry, and inedible and gross," said the Charlotte, North Carolina, resident, who already doesn't like cooking poultry because of fears he'll undercook it and sicken people. "The other extreme is that we'll all wind up in urgent care."With health officials urging Americans to stay home or limit Thanksgiving gatherings, food experts say rookie cooks nervous about attempting their first Turkey Day spreads can avoid disaster and keep everyone healthy by following a few basic tips.The U.S. Centers for Disease Control and Prevention is also offering advice on how to prevent coronavirus infections while celebrating, including eating outside if possible, limiting traffic in the kitchen and just have one person serve the food.EMBED More News Videos Ric Romero shows us how to carve a turkey like a pro. (From the...
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